A family company that has been in business producing knives and cutters in Bursa for 6 generations since the year of 1879. The company performs its production in a 12500 m2 closed area with over 150 workers and a daily production capacity of 15,000 pieces.
Use and Care Instructions
- Please wash, rinse and dry your Pirge Knife gently before first and after each use
- Please wash your Pirge Knife by hand to avoid any corrosion or damage can be caused by the dishwasher
- Carry your Pirge Knife carefully to avoid any type of injury
- Use your Pirge Knife on proper surfaces like polyetilene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge
- Pirge Knives can be re-sharpened with Pirge Sharpening Steels for a longer life time of the cutting edge.
- Don’t use your Pirge Knife to open cans or to crack nuts
