Key Features & Benefits
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304 Stainless Steel Construction
Built with high-quality 304-grade stainless steel for excellent corrosion resistance and durability. The pot offers strength and longevity, maintaining a polished exterior and stable structure even after repeated use. -
Honeycomb Non-Stick Interior
The interior features a raised honeycomb stainless-steel pattern that protects the non-stick layer and ensures long-lasting performance. This design minimises food adhesion, so you can cook with less oil and clean up faster. -
Multi-Purpose Pot Design
Use it as a wok, soup pot, stew pot, or sauté pan — suitable for stir-frying, stewing, simmering, boiling, soups, curries, and more. Great for single-person meals or small-family cooking. -
Single Ergonomic Handle
The sturdy, well-balanced handle gives you easy and safe control when cooking or pouring. Its design ensures a firm grip even when the pot is full. -
Flat Wok Base & Wide Diameter (26 cm)
With a broad 26 cm base and flat wok bottom, this pot heats evenly and stably on all stove types. It’s ideal for gas stoves, ceramic hobs, induction cooktops, electric plates — offering versatile compatibility. -
Easy to Clean & Maintain
Thanks to the honeycomb non-stick surface, food doesn’t cling — making cleaning quick and hassle-free. The stainless steel body is durable and stain-resistant. -
Healthy Cooking Option
You can cook with less oil while still achieving excellent results, perfect for healthier everyday meals.
📋 Specifications
| Specification | Detail |
|---|---|
| Diameter | 26 cm |
| Material | 304 Stainless Steel + Honeycomb Non-Stick Interior |
| Handle | Single ergonomic stainless steel handle |
| Base | Flat, wide base — suitable for gas, induction, ceramic, electric stoves |
| Suitable Cooking | Stir-fry, stew, soup, curry, boil, sauté, simmering |
🍛 Ideal For Cooking
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Soups & broths (chicken soup, vegetable soup)
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Curries, gulai, kari ayam / kari daging
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Stews and rendang-style dishes
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Stir-fried vegetables, noodles, mixed dishes
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Small-batch simmer, boiling eggs, making sauces
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Everyday Malaysian home cooking
















